Description
Pounded Yam and egusi soup recipes are very popular Nigerian cuisine. Pounded Yam is made from ground yam or cassava flour, egusi seeds, dried fish, palm oil, onion, garlic, and other spices. Egusi soup is a Nigerian dish that is popular in West Africa. It is made from ground melon seeds and ground beans mixed with vegetable oil, onions, tomatoes, and salt.
Reviews
There are no reviews yet.